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RECETAS PARA MANOLO

Every Tuesday I talk to Manolo about product, engineering, management, people and startups. At 7 A.M.

Served on Tuesdays · 7:00We all know a ManoloFrom the kitchen of Jose Luis CasesES — Leer en español

Recipe no. 3 · October 27, 2025 · 4 min

Manolo Doesn't Innovate, He Remasters

Manolo the innovator

Recipe
no. 3
Manolo the innovator

Monday. 09:00. My office door opens like a scene from Poltergeist. I nearly jump out of my skin. I look up from my notebook, where I was jotting down the two things I was absolutely going to finish today. And there he is. Manolo.

No knocking. Coffee in hand. And a face that says "today you're really going to freak out, Jose".

I need to scale the company to meet the commitments we have with the VC.

They called it BlackBerry's Model Madness!

Manolo crosses his arms. He has that face he makes when he sees I might be right, and then forgets all about it.

Ten years ago adding a new flavor meant standing out. Today it means walking into a shelf-space war with 30 identical bottles fighting over 10 centimeters of shelf. Back then it added differentiation. Today it adds operational complexity, more cost, more dead stock… and zero real advantage.

The market doesn't reward whoever launches the most stuff; it rewards whoever launches stuff that matters. And nobody cares about your new mango-kiwi-lime flavor. Do you know how many human beings have lived since Homo sapiens appeared?

Exponential population growth since the industrial revolution

I look him dead in the eye. —Your "always" is a historical blink. With that curve combined with today's technology, fads last days and strategic plans last months...

The dangerous thing isn't when something doesn't work. The dangerous thing is when it works for so long that you start believing it always will, without ever noticing the CONTEXT.

What Manolo doesn't see is that past success is the most powerful narcotic there is. It numbs you. It makes you believe you're bulletproof. And by the time you wake up… someone else is selling your product better, faster, and from a country you didn't know how to pronounce.

MANOLO, grab pen and paper, and repeat each of these lines 50 times.

"It's always worked here" doesn't mean "it will work tomorrow". Ten years is a blink * "Always" is an excuse. And a bad one.

> "Manolo, instead of launching another flavor nobody asked for, try finding out why people buy (or don't buy) the one you already have"

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